GTCO Celebrates 2024 Food & Drink Festival With Large Crowds
2 min read
By OLALEKAN AYENI
GTCO has celebrated the year 2024 Food and Drinks Festival with the attendance of millions of guests from all parts of the world.
The festival held at GTCentre, Plot 1 Water Corporation Drive, Oniru, Victoria Island, Lagos from Friday April 26 to Sunday 28. The amazing festival was a delight to foodies and beverage enthusiasts.
GTCO Food and Drink Festival is an annual food exhibition and sales event that projects the diverse angles of the food industry by connecting various businesses involving in production and sale of food-related items.
The well organised festival featured live cooking demonstrations, interactive workshops, and informative talks on any topic that related to food and beverages and it provides every opportunity for the attendees to purchase their favourite food and drinks products.
The 2024 Food and Drinks Festival further showcased the very best in food and beverage offerings from around the world, with a wide range of cuisines and beverages to suit all tastes.
Some top notch chefs with impressive culinary experiences were invited from different parts of the world – Aldo Zilli, an award winning celebrity chef who specializes in regional Italian cuisine; Bo & Dylan; Lisa Brooks; Robin McBride; Gale Gand; Ryan Mitchell; Bunny Young; Annie Uzoka; Angel Vazquez; Maunika Gowardhan; Tom Parker-Bowles and Jean Novelli, with the aim of boosting the cooking skills of the attendees. The world-class chefs displayed their kitchen magic at master classes with the attendance of participants who were excited to learn various cuisines.
Chef Gand from United states of America emotionally displayed her 2 Medals received from James Beard awards as an inductee to American Academy of Chefs and Chicago chefs hall of Fame while dramatizing on how to produce chocolate modules with clear and distinctive recipes.
She enjoined entire chefs never to be dismayed in their journeys of emerging qualified and certified Chef.
The attendees were treated to delicious dishes and learned new things from the masterclass sessions which would undoubtedly have a long lasting impressions to push for a higher expectations.
